Blueberry Almond Crumble Oatmeal and White Chocolate Macadamia Nut Oatmeal.

Because you all have been so wonderfully patient while I took a brief sabbatical over my birthday, you get the final two oatmeal recipes in one post.

First, Blueberry Almond Crumble Oatmeal.  This was delicious, light and fruity.  I didn't have any cherries on hand, so I substituted in some fresh blueberries.  I haven't always been a great fan of blueberries, partly because I can't abide by their syrupy pie form, and partly because they're a bit too tart for me (usually) on their own.  This oatmeal solved both problems, since most of the blueberries broke down a bit in the oatmeal, but there wasn't a horrible 'pie filling' syrup around them to contend with.  Delicious.

White Chocolate Macadamia Nut Oatmeal.  I used to argue that white chocolate macadamia nut cookies could be so much better if only the white chocolate were to be replaced with milk, or even dark chocolate.  No more.  This was perfect.  I toasted the macadamia nuts for a few minutes in a 350° oven while making the rest of the oatmeal, and pulled them out to garnish towards the end.  I know I've said this before, but this is now one of my favorite ways to have oatmeal.  I was even going to have this as my birthday breakfast on Saturday, but alas! I forgot to pick up the macadamia nuts ahead of time.  Still, this will be a regular breakfast for me as often as I can get away with it.  Yum!  Enjoy!

Carrot Cake Oatmeal with Cream Cheese Frosting.

Mmm, I love me some carrot cake. I had been looking forward to this recipe in particular, and I've made it many times since. It's just that good. A couple of suggestions, though. First of all, plan on the grating of the carrot. It takes a bit. If you want to purchase pre-grated carrot, you can, but grating isn't difficult. It simply takes a bit of time. In any case, it's not your usual 10-20 minute oatmeal. Count on almost a half hour, if your not used to the grating and do it slow.
Secondly, while I do love mascarpone cheese, I do not recommend using it in the frosting-like topping. I did, the first time I made this, and discovered just why cream cheese pairs so well with carrot cake, and mascarpone does not.  Once I remedied this, this recipe became one of my favorites.  Enjoy!

Carrot Cake Oatmeal with Cream Cheese Frosting

Strawberry Shortcake Oatmeal.

While I do so love my chocolate, I must admit that the oatmeal recipes I find myself liking without fail are those when fruit takes center stage. In this case, I was not at all disappointed. I was planning to make my own shortbread for this, but ended up having some lemon shortbread on hand from a gift basket Hubby and I had. The lemon complemented the strawberry wonderfully, and both paired with the oatmeal to present a light yet satisfying breakfast that seemed just a bit like dessert.

Strawberry Shortcake Oatmeal

*Please note that I did not skip the Pomegranate Cranberry Almond Oatmeal due to dislike, but because the original link was broken when I prepared my shopping list, and I never went back.  Perhaps I will in the future, but in the meantime, experiment with it a bit, let me know what you think!

Mint Chocolate Chip Oatmeal.

This particular oatmeal was quite heady with mint. I would suggest either going light on the cocoa powder, or stirring it in before your first bite, (I accidentally inhaled a bit of powder, :) hazards of being overzealous, I suppose!) but otherwise enjoy this oatmeal as is.

Mint Chocolate Chip Oatmeal

Tiramisu Oatmeal.

Time for one of my favorites, Tiramisu Oatmeal.  As always, I changed a couple of things with the recipe, most notably that I used milano cookies in place of the ladyfingers, and again used french vanilla instead of greek yogurt.  Oh, and I used a lot more chocolate chips.

*I would reccomend that if you use milano cookies, that you place them on top of the oatmeal first and then carefully drizzle the Grand Marnier sauce over them.  They're very difficult to move when saturated.