Edna Mae's Sour Cream Pancakes.
Oh. My. Wow. These pancakes, hands down, were the best I've ever made, possibly ever tasted. They are light, fluffy, not too sweet, and are scented with vanilla deliciousness. I can't wait until the next time I get to make these.
I confess, I am NOT a pancake connoisseur. We usually buy the box of 'Just add water' mix, and as much as I love the idea of making pancakes from scratch, I'd yet to come across a recipe that consistently turned out as nice as the mix. I may never buy the mix again now. (Though I probably will. I have a toddler, who goes from full to screaming hungry in five minutes. I need something fast.) These pancakes are not slow cookers, by any means. They are a lovely quick breakfast for a relaxed Saturday morning, or, depending how your weekday mornings are, perhaps even then. Please make them. You'll never look at pancakes the same again.
Edna Mae's Sour Cream Pancakes
(Ree, the lovely woman who shared this recipe in her cookbook, The Pioneer Woman Cooks, does not have this recipe on her website anywhere that I can find. However, Deb over at Smitten Kitchen does such a lovely job with step-by-step photos and such I thought I'd send you there for the recipe. Enjoy!)
;)
Karen in Bread, Breakfast, Main Dish, Vegetarian 
Reader Comments (2)
Do you have PW's cookbook? You must make her Spicy Roast Pork. I made it for 4th of July... it is awesome. Not spicy all the way through, but a nice flavor and more spice on the crusty parts. You can then add bbq sauce or mustard to your sandwich as needed.
Also must make her pico and guac. And her cheesy olive bread (OM!). I haven't found a recipe yet that isn't yummy!
Next time we both go grocery shopping, we need to plan dinner together first! :oD
Karen, dad would love these pancakes - he orders pancakes quite often when we go out. Of course, he says that he likes thin cakes but most places serve thicker like these which is how I like them - almost doughy.