Kabobs and a "Bento Lunch".

Ok, so here's lunch for Hubby and me.  We actually had fruit, salads, and juice! (Ok, the juice wasn't that great...it was Crystal Light, which uses fake sugar.  Blech!)  Hubby tried out his new bottle of buffalo sauce, which oddly had some cheese mixed into it, so it was a bit thick, but he dubbed it passable and now has a bottle to keep at home.

For dinner tonight we had kabobs.  There was no glaze, rub, or sauce, just straight chicken, red pepper, onion and apple.  The apple was a last minute decision, but it completely made the meal. (In my opinion.)  We had wild rice on the side, and my only complaint was that there wasn't more of it.  Delicious, easy meal! Everyone that can, go make yourself some kabobs before winter hits! (We all know that South Dakota becomes a frozen wasteland for at least five months of the year, so you had better hurry! Lucky us, here in Nebraska, only get four months of ice.)

On another note, Hubby found some great software for recipe management that I've just downloaded the trial version of.  I'm now off to play with it for the rest of the evening!